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Romesco Sauce

r_9374fc7c-fa8d-485c-8718-4366a962e7b0

Source: AngieItaliano/All Recipes

Romesco Sauce

r_9374fc7c-fa8d-485c-8718-4366a962e7b0

Source: AngieItaliano/All Recipes

Ingredients

Yields: 2 1/ cups (2 Servings)

Grams 
6 Roma (plum) Tomatoes, Halved 360g
1 large Red Bell Pepper, Quartered 164g
12 cloves Garlic 36g
⅔ cup Olive Oil 142.56g
Kosher Salt To Taste*
1 slice Bread 23g
½ cup Toasted Whole Almonds 47.5g
½ cup Red Wine Vinegar 119.5g
½ tsp Spanish Paprika 1.15g
1 pinch Crushed Red Pepper Flakes, Or To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Spanish, Mediterranean, Western European
Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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