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Cheddar Pudding

r_9367c4eb-266f-44d7-a9aa-b828074592bc

Source: Jill/All Recipes

Cheddar Pudding

r_9367c4eb-266f-44d7-a9aa-b828074592bc

Source: Jill/All Recipes

Ingredients

Yields: 1 - 0x0 inch pudding (1 Servings)

3 slices Bacon, Cut Into 1 Inch Pieces 67.8g
1 small Onion, Chopped 70g
¼ cup Softened Butter 56.75g
1 tbsp Dijon Mustard 15.56g
9 slices White Bread, Crusts Removed 108g
2 Eggs 88g
1 cup Milk 244g
¼ tsp Worcestershire Sauce
1 pinch Ground Nutmeg 0.1375g
1 tbsp Dry Sherry
8 oz Package Grated Cheddar Cheese 226.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min