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Pork Roast with Sauerkraut and Kielbasa

r_933e8f11-a317-4687-9247-3c0169985c16

Source: Heather Urry/All Recipes

Pork Roast with Sauerkraut and Kielbasa

r_933e8f11-a317-4687-9247-3c0169985c16

Source: Heather Urry/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

2 lb Boneless Pork Loin Roast 907.2g
2 tbsps Olive Oil 27g
2 sprigs Fresh Thyme Leaves
Salt And Pepper To Taste*
4 lb Sauerkraut
1 lb Kielbasa, Cut Into 3-inch Pieces 453.6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: New Year's Eve, Holiday/Special Day
Passive Cook Time: 6 hr, 10 min

Total Time: 6 hr, 10 min