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Rosy's Palak Paneer

r_931cb0d6-94d2-4e01-a5fd-f4640be58e1d

Source: E. Martin/All Recipes

Rosy's Palak Paneer

r_931cb0d6-94d2-4e01-a5fd-f4640be58e1d

Source: E. Martin/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

⅓ cup Ghee (clarified Butter) 67.65g
1 Bulb Garlic, Peeled And Minced
½ tsp Toasted Cumin Seed 1.05g
6 oz can Tomato Paste
3 inch Piece Ginger, Peeled And Minced 6.6g
2 tsp Garam Masala, Divided
1 tsp Salt 6g
1 large Onion, Finely Chopped 150g
1 cup Water, Or As Needed 236.6g
10 oz Box Frozen Chopped Spinach, Thawed And Drained 283.5g
1 lb Paneer, Cut Into 1/2 -inch Cubes
¼ cup Chopped Fresh Cilantro
1 tsp Garam Masala

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian, Asian
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min