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Fresh Peach Ice Cream
r_92da9291-e8d9-4c75-af4a-f6b3626a6fd5
Source: Michelle/Brown Eyed Baker
Fresh Peach Ice Cream
r_92da9291-e8d9-4c75-af4a-f6b3626a6fd5
Source: Michelle/Brown Eyed Baker
Ingredients
Yields: 1 quart (1 Servings)
1½
To 2 Pounds Fresh Peaches (peeled, Pitted And Chopped Finely Into Tiny Pieces)
¾ cup
Granulated Sugar (divided)
150g
4½ tsp
Lemon Juice
22.86g
1 cup
Whole Milk
244g
2 cups
Heavy Cream (divided)
240g
Pinch
Salt
0.2g
6
Egg Yolks
102g
¾ tsp
Vanilla Extract
3.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Season, Summer