Ingredients
Yields: 4 servings (4 Servings)
1 tsp 4.5g
½ small 35g
1 small
1 stalk 40g
½ 59.5g
3 cloves 9g
1½ cups 360g
1
2 246g
½ cup
¼ cup 38.75g
¼ cup
1 tsp * 2g
1 pinch *
*
2 tbsps 11.5g* Optional
Ingredient list may appear altered from original.
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