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Easy Cheddar Biscuits with Fresh Herbs
r_92b8573e-b45b-4b91-9bb2-2fbe6c47a4b9
Source: Kate Phillips Masterson/All Recipes
Easy Cheddar Biscuits with Fresh Herbs
r_92b8573e-b45b-4b91-9bb2-2fbe6c47a4b9
Source: Kate Phillips Masterson/All Recipes
Ingredients
Yields: 16 biscuits (16 Servings)
2¼ cups
All-purpose Baking Mix
½ cup
Shredded Cheddar Cheese
66g
2 tbsps
Fresh Rosemary, Chopped
3.4g
¼ cup
Sour Cream
57.5g
2 tbsps
Dijon Mustard
31.12g
⅓ cup
Milk
80.52g
1
Egg Lightly Beaten
44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min
Total Time: 15 min
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