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Blueberry Blossom Pancake

r_92b07612-6fed-475f-89cf-809e22a8b383

Source: Epicurious

Ingredients

Yields: 4 (4 Servings)

¾ cup Pure Maple Syrup 236.25g
¼ cup Blueberries 37g
½ cup Old-fashioned Oats 40.5g
¼ cup All-purpose Flour 31.25g
2 tbsps Light Brown Sugar
¼ cup (1/2 Stick) Unsalted Butter, Melted 56.75g
1 cup All-purpose Flour 125g
2 tbsps Sugar 25g
1 tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
½ tsp Kosher Salt 3g
1 large Egg 50g
1½ cups Buttermilk 367.5g
2 tbsps Unsalted Butter, Melted, Slightly Cooled 28.4g
Vegetable Oil (for Skillet)
1 cup Blueberries (5 Ounces) 148g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast, Brunch, Small Plate
Occasion: Summer, Season
Tips: Kid-Friendly/Family