Slow Cooked Venison

r_92acd1df-3ef8-485f-a16e-ccd0394cc3eb

Source: a/All Recipes

Source: a/All Recipes

1 tbsp Olive Oil 13.5g
½ Onion Diced 55g
2 tsp Minced Garlic 5.6g
1 lb Boneless Venison Roast
½ cup Ketchup 120g
¼ cup Worcestershire Sauce 68.75g
¼ cup Soy Sauce 63.75g
¼ cup Chile-garlic Sauce
¼ tsp Liquid Smoke
⅓ cup Water 78.078g
2 tsp Salt 12g
1 tbsp Pepper 6.9g

Ingredient list may appear altered from original.
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Reviews

Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 5 hr

Total Time: 5 hr