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Sauerkraut Casserole

r_92a4eb99-34b8-43c5-8d53-ae95ad873f7d

Source: SHELLEY SHARPIN/All Recipes

Sauerkraut Casserole

r_92a4eb99-34b8-43c5-8d53-ae95ad873f7d

Source: SHELLEY SHARPIN/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 lb Sauerkraut
14 oz Tomato, Coarsely Chopped 396.9g
1 cup White Sugar 200g
6 slices Bacon, Diced 135.6g
1 tbsp Ground Black Pepper 6.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Meal/Course: Side Dish
Passive Cook Time:  2 hr, 15 min

Total Time:  2 hr, 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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