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Chilled California Avocado Soup with Coconut Milk Recipe

r_92750c21-9b68-4803-887a-e8b800a4abea

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Chilled California Avocado Soup with Coconut Milk Recipe

r_92750c21-9b68-4803-887a-e8b800a4abea

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 to 6 (4 Servings)

2 tsp Olive Oil 9g
½ medium Yellow Onion (finely Chopped) 55g
½ large Jalapeno Pepper (seeds & Membranes Removed (if Desired), And Minced)
2 cloves Garlic (minced) 6g
1 tbsp Minced Fresh Mint Leaves
3 California Avocados (peeled And Cut Into Eights)
½ tsp Kosher Salt (plus More To Taste)* 3g
½ tsp Freshly Ground Black Pepper (plus More To Taste)* 1.15g
2½ cups Vegetable Broth
⅓ cup Lite Coconut Milk 74.58g
⅓ cup Diced Tomatoes* 59.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 12 min

Total Time: 12 min