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Zucchini, Capers & Garlic Whole Wheat Pasta Recipe
r_924e8b72-dfef-4e46-b583-5f0c9115ffca
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Zucchini, Capers & Garlic Whole Wheat Pasta Recipe
r_924e8b72-dfef-4e46-b583-5f0c9115ffca
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 8 (8 Servings)
1 lb
Whole Wheat Spaghetti
453.6g
¼ cup
Extra-virgin Olive Oil
54g
5 cloves
Garlic (thinly Sliced)
15g
4 cups
Julienned Zucchini
496g
3 tsp
Capers (drained)
¼
- 1/2 Teaspoon Red Pepper Flakes
½ cup
Minced Italian Parsley
30g
½ cup
Grated Parmesan Cheese
50g
¼ tsp
Salt
6g
½ tsp
Ground Pepper
1.15g
Additional Salt And Pepper (to Taste)
*
Juice Of 1 Lemon
58g
Additional Grated Parmesan Cheese (if Desired)
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min
Total Time: 15 min