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Hot Roasted Red Pepper and Artichoke Dip

r_92310a10-92fa-461d-ac09-6e5949e869c2

Source: ROBYN050501/All Recipes

Hot Roasted Red Pepper and Artichoke Dip

r_92310a10-92fa-461d-ac09-6e5949e869c2

Source: ROBYN050501/All Recipes

Ingredients

Yields: 20 servings (20 Servings)

16 oz Cream Cheese, Softened 453.6g
1½ cups Sour Cream 345g
½ cup Mayonnaise 116g
2 cups Shredded Mozzarella Cheese, Divided 224g
12 oz Jar Roasted Red Peppers In Oil With Garlic, Drained And Chopped 340.2g
6 oz Jar Artichoke Hearts, Drained And Chopped
1 loaf Italian Bread, Sliced 460g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Snack, Appetizer
Passive Cook Time: 2 hr

Total Time: 2 hr