Frittata Recipe with Asparagus and Sun Dried Tomato

r_92189a48-4b4a-450e-b1fd-0102f4b731cb

Source: Sommer Collier/A Spicy Perspective

Frittata Recipe with Asparagus and Sun Dried Tomato

r_92189a48-4b4a-450e-b1fd-0102f4b731cb

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 8 (8 Servings)

8 large Eggs 400g
½ cup Heavy Cream 60g
1 lb Asparagus 453.6g
1 clove Garlic (minced) 3g
½ cup Sun Dried Tomatoes (drained And Chopped)
⅔ cup Shredded Fontina Cheese 87.12g
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, Italian, Mediterranean, Western European
Meal/Course: Breakfast, Lunch
Passive Cook Time: 25 min

Total Time: 25 min