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Pork Roast with Apples, Beer, and Sauerkraut
r_91dd5459-41ae-4da3-b47c-073f244a5601
Source: MattyHam/All Recipes
Pork Roast with Apples, Beer, and Sauerkraut
r_91dd5459-41ae-4da3-b47c-073f244a5601
Source: MattyHam/All Recipes
Ingredients
Yields: 1 pork loin roast (1 Servings)
12 fl oz
Beer
336g
20 oz can
Sauerkraut, Drained
2 large
Apples, Cored And Quartered
446g
2 large
Onions, Quartered
300g
⅓ cup
Brown Sugar
47.85g
3 lb
Pork Loin
1360.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: German, Western European
Passive Cook Time: 3 hr
Total Time: 3 hr
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