Lemony potato, broccoli & goat’s cheese salad

r_91bd1be6-9b28-4d8a-be2f-3fbf907ed34a

Source: Silvana Franco/BBC Good Food

Lemony potato, broccoli & goat’s cheese salad

r_91bd1be6-9b28-4d8a-be2f-3fbf907ed34a

Source: Silvana Franco/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

500 g New or Fingerling Potatoes 500g
1 tbsp Extra-virgin Olive Oil 13.5g
Zest And Juice 1 Lemon 58g
1 Broccoli Head, Cut Into Florets
200 g Green Beans , Trimmed 200g
20 g Pack Dill , Leaves Roughly Chopped 20g
100 g Goat's Cheese 100g
2 tbsp Toasted Pine Nuts

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Appetizer, Lunch, Dinner, Entree/Main Dish
Occasion: Summer, Season
Passive Cook Time: 20 min

Total Time: 20 min