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Pumpkin Cheesecake with Sour Cream Topping

r_91aee122-1646-43ea-9df7-5328f4b7db2a

Source: Christine /All Recipes

Pumpkin Cheesecake with Sour Cream Topping

r_91aee122-1646-43ea-9df7-5328f4b7db2a

Source: Christine /All Recipes

Ingredients

Yields: 14 servings (14 Servings)

Grams 
1½ cups Graham Cracker Crumbs 126g
¼ cup White Sugar 50g
⅓ cup Butter, Melted 74.91g
24 oz Cream Cheese, Softened 680.4g
1 cup Packed Brown Sugar 145g
15 oz can Solid Pack Pumpkin 425.25g
2 tbsps Cornstarch 16g
1¼ tsp Ground Cinnamon 3.25g
½ tsp Ground Nutmeg 1.1g
5 oz can Evaporated Milk 141.75g
2 Eggs 88g
2 cups Sour Cream 460g
⅓ cup White Sugar 66g
1 tsp Vanilla Extract 4.2g
1 pinch Ground Cinnamon, Or To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 5 min

Total Time:  1 hr, 5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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