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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
r_919d69ca-ea97-4ca9-882f-0e79e98017de
Source: MISSUSSCHMALZER/All Recipes
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
r_919d69ca-ea97-4ca9-882f-0e79e98017de
Source: MISSUSSCHMALZER/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Dijon Mustard
15.56g
1 tbsp
Red Wine Vinegar
14.9g
1 tbsp
Chopped Fresh Oregano
3 tbsps
Extra-virgin Olive Oil
40.5g
Salt And Pepper To Taste
*
1 cup
Chopped Radicchio
1 cup
Chopped Belgian Endive Leaves
90g
2 cups
Chopped Arugula
40g
¼ cup
Freshly Grated Parmigiano-reggiano Cheese
¼ cup
Toasted Pine Nuts
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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