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Baked Pumpkin Pie Egg Rolls Recipe
r_919a0bf7-991f-4b8a-a832-de19b882dc5e
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Baked Pumpkin Pie Egg Rolls Recipe
r_919a0bf7-991f-4b8a-a832-de19b882dc5e
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 8 (8 Servings)
⅔ cup
Pumpkin Puree (not Pumpkin Pie Mix)
161.7g
⅓ cup
Green Valley Organics Lactose-free Cream Cheese
76.56g
2
Eggs (divided)
88g
1 tbsp
Pure Maple Syrup
20g
½ tsp
Ground Ginger
0.9g
½ tsp
Ground Nutmeg
1.1g
⅛ tsp
Salt
0.75g
2 tsp
Water
9.84g
5 tbsps
1 Teaspoon Crushed Dairy-free Gingersnaps (such As Pamela's)
8
Egg Roll Wrappers
½ tsp
Ground Cinnamon
1.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Passive Cook Time: 40 min
Total Time: 40 min