Ingredients
Yields: 24 stuffed egg halves (24 Servings)
12 528g
2 tsp 9.4g
1 cup
1 15g
1 pinch
½ cup * 116g
1 tsp 5g
¼ cup 61.25g
1 dash
1 tbsp 3.8g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!