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Steak and Ale Type Bread

r_918688be-ecae-4e6b-a818-3caaeeceb8a3

Source: Linda/All Recipes

Steak and Ale Type Bread

r_918688be-ecae-4e6b-a818-3caaeeceb8a3

Source: Linda/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1 cup Water 236.6g
¼ cup Molasses 84.25g
1 tbsp Butter, Softened 14.2g
2 cups Bread Flour 274g
1¼ cups Rye Flour 127.5g
2 tbsps Unsweetened Cocoa Powder 10.8g
2 tsp Salt 12g
2½ tsp Active Dry Yeast 10g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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