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Mediterranean Chicken, Bean & Pasta Soup

r_916c62eb-972b-4504-96b2-7deb7dca94ac

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Mediterranean Chicken, Bean & Pasta Soup

r_916c62eb-972b-4504-96b2-7deb7dca94ac

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 to 6 (4 Servings)

2 tsp Olive Oil 9g
1 large Shallot (minced)
2 medium Carrots (cut Into Thin Half-circles) 122g
2 large Celery Stalks (cut Into 1/2 -inch Pieces) 128g
28 oz can Whole Tomatoes, (finely Chopped, Including Juices)
5 cups Low-sodium Chicken Broth
2 Bay Leaves 0.16g
2 cups Chopped (cooked Chicken)
15 oz can Cannellini Beans (drained And Rinsed)
½ cup Ditalini (small, Short Pasta Tubes)
¼ cup Finely Chopped Fresh Parsley 15g
8 Fresh Basil Leaves (thinly Sliced)
Grated Parmesan Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Dinner
Tips: Comfort
Passive Cook Time: 35 min

Total Time: 35 min