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Chipotle and Roasted Corn Salsa

r_915699ba-3350-4ea7-8744-df55f9194199

Source: sarahsbleucheese/All Recipes

Chipotle and Roasted Corn Salsa

r_915699ba-3350-4ea7-8744-df55f9194199

Source: sarahsbleucheese/All Recipes

Ingredients

Yields: 20 servings (20 Servings)

Cooking Spray
2 cups Frozen Corn 272g
2 Vine-ripened Tomatoes, Cut Into 1/2 Inch Pieces 246g
1 small Red Onion, Diced 70g
¾ cup Diced Red Bell Pepper 69g
2 Jalapeno Peppers - Seeds Removed And Reserved, Flesh Minced
2 tsp Finely Chopped Canned Chipotle Pepper
4 tbsps Fresh Lime Juice 60.5g
1 tbsp Olive Oil 13.5g
¼ cup Chopped Fresh Cilantro
Salt To Taste* 0.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Appetizer, Snack
Passive Cook Time: 10 min

Total Time: 10 min