Ingredients
Yields: 10 servings (10 Servings)
3 lb 1360.8g
2 quarts
1 large 150g
2 stalks 80g
½ cup 30g
5
6 cubes 28.8g
1 0.08g
¼ tsp 0.5g
1 pinch
1 cup 128g
½ cup 50.5g
¼ cup 40g
1 tbsp 1.6g
1 tsp 6g
½ tsp 1.15g
½ cup
Ingredient list may appear altered from original.
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