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Zabaglione

r_91539d74-8ffc-48d0-93ca-243c5395c39e

Source: Gianni Scappin/Epicurious

Zabaglione

r_91539d74-8ffc-48d0-93ca-243c5395c39e

Source: Gianni Scappin/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

Grams 
4 large Egg Yolks 68g
¼ cup Sugar 50g
½ cup Marsala Wine 100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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