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Apricot Crumble

r_913da6ec-a088-4c91-818f-ffeebd7a2a6a

Source: Veronica Meredith/All Recipes

Apricot Crumble

r_913da6ec-a088-4c91-818f-ffeebd7a2a6a

Source: Veronica Meredith/All Recipes

Ingredients

Yields: 1 9x3-inch baking pan (1 Servings)

8 cups Fresh Apricots, Pitted And Coarsely Chopped
3 tbsps Lemon Juice 45.75g
4 cups Rolled Oats 324g
½ cup Brown Sugar 72.5g
2 tsp Ground Cinnamon 5.2g
¼ tsp Ground Cloves 0.525g
¼ tsp Ground Nutmeg 0.55g
½ cup Butter 113.5g
¼ cup Water 59.15g
½ cup Heavy Cream, Whipped 60g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min