Ingredients
Yields: 1 9x3-inch baking pan (1 Servings)
8 cups
3 tbsps 45.75g
4 cups 324g
½ cup 72.5g
2 tsp 5.2g
¼ tsp 0.525g
¼ tsp 0.55g
½ cup 113.5g
¼ cup 59.15g
½ cup 60g
Ingredient list may appear altered from original.
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