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Pecan Pie Cake II

r_91356e53-e484-474e-a4d1-37200eafed4a

Source: Cindy Carnes/All Recipes

Pecan Pie Cake II

r_91356e53-e484-474e-a4d1-37200eafed4a

Source: Cindy Carnes/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
½ tsp Salt 3g
½ tsp Baking Soda 2.3g
½ tsp Baking Powder 2.3g
1½ cups White Sugar 300g
½ cup Butter 113.5g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
¼ cup Light Corn Syrup 85.25g
1¼ cups White Sugar 250g
¼ cup Butter 56.75g
3 Eggs Beaten 132g
1 cup Chopped Pecans 99g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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