Ingredients
Yields: 2 - 8x4 inch loaf pans (2 Servings)
½ cup 113.5g
⅓ cup 66g
1½ cups
1 cup 99g
1 cup 227g
2 cups 400g
4 176g
1 cup 244g
2 tsp 8.4g
2⅔ cups 332.5g
1½ tsp 6.9g
1 tsp 6g
Ingredient list may appear altered from original.
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