Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Sauteed Navy Beans and Artichokes
r_911505da-88f3-4f55-bb09-e1ebad16fba2
Source: amanda1432/All Recipes
Sauteed Navy Beans and Artichokes
r_911505da-88f3-4f55-bb09-e1ebad16fba2
Source: amanda1432/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
6 tbsps
Olive Oil
81g
14 oz can
Artichoke Hearts
2 cloves
Garlic, Minced
6g
½ tsp
Ground Red Pepper
0.9g
15 oz can
Navy Beans, Drained And Rinsed
½ tsp
Freshly Ground Black Pepper
1.15g
Salt To Taste
*
0.4g
¼ cup
Grated Romano Cheese
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish
Passive Cook Time: 10 min
Total Time: 10 min