½ cup Butter, Softened 113.5g
¼ cup White Sugar 50g
1 cup All-purpose Flour 125g
⅔ cup Dried Apricots
1 cup Water 236.6g
2 Eggs 88g
1 cup Packed Light Brown Sugar 220g
⅓ cup All-purpose Flour 41.25g
½ tsp Baking Powder 2.3g
¼ tsp Salt 1.5g
1 tsp Vanilla Extract 4.2g
1 tsp Lemon Juice 5.08g
1 cup Chopped Walnuts 125g
¾ cup Flaked Coconut
⅓ cup Confectioners' Sugar For Decoration 39.6g