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Danish Pastry Apple Bars I

r_90d444ee-a57c-47fc-9aee-0da425329d46

Source: Stephanie Watts/All Recipes

Danish Pastry Apple Bars I

r_90d444ee-a57c-47fc-9aee-0da425329d46

Source: Stephanie Watts/All Recipes

Ingredients

Yields: 32 bars (32 Servings)

2½ cups All-purpose Flour 312.5g
1 tsp Salt 6g
1 cup Shortening 227g
1 Egg Yolk 17g
½ cup Milk 122g
1 cup Cornflakes Cereal
8 cups Tart Apples - Peeled, Cored And Sliced 1000g
½ cup White Sugar 100g
1 tsp Ground Cinnamon 2.6g
1 Egg White 30g
⅓ cup Sifted Confectioners' Sugar 39.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Dessert