Ingredients
Yields: 8 1 cake (8 Servings)
300 g 300g
175 g 175g
175 g 175g
40 g 40g
1½ tsp 6.9g
1
75 g 75g
225 ml 225g
16
110 g 110g
110 g 110g
½ tsp 3g
175 ml
200 g 200g
4 sprigs
Ingredient list may appear altered from original.
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