Ingredients
Yields: 8 servings (8 Servings)
2
8 cups 1892.8g
*
¾ cup
1½ cups 354.9g
2 cloves 6g
1 110g
3
3 stalks 120g
1 tbsp 3.8g
1 tbsp
1 tbsp 2.4g* Optional
Ingredient list may appear altered from original.
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