Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
r_909c6a8c-13ab-489f-9fe9-129276d0b9e9
Source: The Bon Appétit Test Kitchen/Epicurious
Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
r_909c6a8c-13ab-489f-9fe9-129276d0b9e9
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 2 servings (2 Servings)
½ cup
Coarse Fresh Breadcrumbs Made From Crustless Country-style Bread
5 tsp
Dijon Mustard, Divided
25g
2 tsp
Plus 1 Tablespoon Olive Oil
9g
½ tsp
Mustard Seeds
9 oz
Package Fresh Spinach Leaves
255.15g
3 tbsps
Half And Half
45g
1 tsp
Chopped Fresh Thyme
0.8g
2 large
Eggs
100g
Fresh Thyme Sprigs (for Garnish)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Brunch, Breakfast
Occasion: Valentine's Day, Holiday/Special Day
Tips: Easy