Ingredients
Yields: 1 - 9 inch pan (1 Servings)
1½ cups 187.5g
1 cup 200g
1 tsp 4.6g
⅓ cup 28.38g
1 cup 236.6g
⅓ cup 71.94g
1 tbsp 14.9g
1 tsp 4.2g
1 tsp
Ingredient list may appear altered from original.
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