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Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint
r_90883565-2df9-435f-951d-d796cf30399b
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint
r_90883565-2df9-435f-951d-d796cf30399b
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 6 cups (8 Servings)
1½ lb
Eggplant
680.4g
2 large
Zucchini
646g
1½ tbsps
Olive Oil
20.25g
½ tsp
Kosher Salt
3g
½ tsp
Freshly Ground Black Pepper
1.15g
14 oz can
Chickpeas, Drained & Rinsed
396.9g
¼ cup
Crumbled Feta Cheese
37.5g
5 large
Mint Leaves (thinly Sliced)
Juice Of 1 Lemon
58g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: Mediterranean
Meal/Course: Side Dish, Entree/Main Dish
Method: Grilling
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 5 min
Total Time: 5 min
Grill/Barbecue
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