Smoked mackerel pâté

r_907e426a-bb2f-4857-883e-49ec8e7e54f4

Source: Valentine Warner/BBC Food

Smoked mackerel pâté

r_907e426a-bb2f-4857-883e-49ec8e7e54f4

Source: Valentine Warner/BBC Food

Ingredients

Yields: 2 (2 Servings)

2 Whole Smoked Mackerel (or 4 Fillets)
1 tsp Freshly Grated Horseradish (or 2 Tsp Horseradish Sauce)
2 tsp Dijon Mustard 10g
Freshly Ground Black Pepper 0.1g
2 tbsp Creme Fraiche
½ Lemon Juice Only 15.25g
100 g /2½oz Unsalted Butter, Chopped 100g
Spring Onions Chopped 15g
Sourdough Bread Cut Into Slices

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: English Islands, Western European
Meal/Course: Appetizer, Dinner
Occasion: Picnic, Outdoor, , Party, New Year's Eve, Holiday/Special Day, Dinner Party, Christmas
Tips: Kid-Friendly/Family, Rustic