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Cream Tea Cakes

r_907838f1-f39d-4216-a0a3-dd55466cdaff

Source: Marc Boyer/All Recipes

Cream Tea Cakes

r_907838f1-f39d-4216-a0a3-dd55466cdaff

Source: Marc Boyer/All Recipes

Ingredients

Yields: 6 to 10 servings (6 Servings)

1 cup Margarine 227g
¾ cup White Sugar 150g
2¼ cups Self-rising Flour 281.25g
4 tbsps Custard Powder
1 Egg 44g
1 pinch Salt 0.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Passive Cook Time: 10 min

Total Time: 10 min