Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1½ cups 217.5g
4 tbsps 32g
3 tbsps 23.4g
2 cups 488g
3 51g
2 tbsps 28.4g
9 inch
9 inch
3 90g
½ tsp 1.5g
½ cup 100g
1 tsp 4.2g
Ingredient list may appear altered from original.
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