Ingredients
Yields: 8 servings (8 Servings)
½ 55g
⅓ cup 66g
¼ cup 59.75g
¼ cup 54.5g
1½ tbsps 23.4g
½ tsp 3g
½ tsp 1g
¼ tsp 0.575g
9 oz 255.15g
⅔ cup
3
⅓ cup
Ingredient list may appear altered from original.
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