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Cajun Crabmeat Au Gratin

r_901cd0a1-d403-42a4-bbb3-54605ad96bf8

Source: Dennis Morazan/All Recipes

Cajun Crabmeat Au Gratin

r_901cd0a1-d403-42a4-bbb3-54605ad96bf8

Source: Dennis Morazan/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 Egg Yolks 34g
12 fl oz Heavy Cream
¼ cup Butter 56.75g
1 large Yellow Onion, Minced 150g
1 stalk Celery, Minced 40g
1½ tsp Salt 9g
½ tsp Cayenne Pepper 0.9g
1 tsp Garlic Powder 3.1g
1 tsp Creole Seasoning 3g
¼ cup All-purpose Flour 31.25g
½ cup Shredded Cheddar Cheese 66g
½ cup Shredded American Cheese
1 lb Cooked Crabmeat 453.6g
1 cup Shredded Sharp Cheddar Cheese
1 bunch Green Onions

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southern, North American, Cajun/Creole, Carribean, Tropical
Meal/Course: Entree/Main Dish
Passive Cook Time: 1 hr

Total Time: 1 hr