Shrimp Soup Sherry Butternut

r_901383a1-6c44-4523-9968-7e5f57f77b00

Source: namaste2uom/All Recipes

Source: namaste2uom/All Recipes

3 cups Butternut Squash 420g
3 cups Milk 732g
1 cup Chicken Stock Broth 240g
Salt and Pepper*
½ tsp Curries 1g
¼ tsp Celery Salt
¼ tsp cinnamon 0.65g
¼ tsp ground nutmeg 0.55g
⅓ lb Cooked Shrimp 149.688g
2 Pear 356g
1 tbsp Sherry Wine Or** Optional

Ingredient list may appear altered from original.
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