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Apricot and Peach Fried Pies
r_9011cdab-d648-4d66-bc56-153c83f7b8c8
Source: Elaine/All Recipes
Apricot and Peach Fried Pies
r_9011cdab-d648-4d66-bc56-153c83f7b8c8
Source: Elaine/All Recipes
Ingredients
Yields: 18 servings (18 Servings)
4 cups
All-purpose Flour
500g
2 tsp
Salt
12g
1 cup
Shortening
1 cup
Milk
244g
8 oz
Dried Apricots
226.8g
6 oz
Package Dried Peaches
170.1g
¾ cup
White Sugar
200g
Water To Cover
29.6g
2 cups
Vegetable Oil For Frying
436g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional