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Apricot and Peach Fried Pies

r_9011cdab-d648-4d66-bc56-153c83f7b8c8

Source: Elaine/All Recipes

Apricot and Peach Fried Pies

r_9011cdab-d648-4d66-bc56-153c83f7b8c8

Source: Elaine/All Recipes

Ingredients

Yields: 18 servings (18 Servings)

4 cups All-purpose Flour 500g
2 tsp Salt 12g
1 cup Shortening
1 cup Milk 244g
8 oz Dried Apricots 226.8g
6 oz Package Dried Peaches 170.1g
¾ cup White Sugar 200g
Water To Cover 29.6g
2 cups Vegetable Oil For Frying 436g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional