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Authentic Mexican Corn Bread

r_8ff7484b-265b-4fff-a459-cb9231cc97ed

Source: thiswayhome/All Recipes

Authentic Mexican Corn Bread

r_8ff7484b-265b-4fff-a459-cb9231cc97ed

Source: thiswayhome/All Recipes

Ingredients

Yields: 1 pan of corn bread (1 Servings)

Grams 
14 oz can Sweetened Condensed Milk (such As La Lechera)
½ cup White Sugar 100g
5 large Eggs 250g
2 tsp Vanilla Extract 8.4g
30½ oz Canned Whole Kernel Corn, Drained And Rinsed 864.675g
15 oz can Cream-style Corn
½ cup Butter, Melted 113.5g
2½ cups Cornmeal 292.5g
½ cup All-purpose Flour 62.5g
1 tbsp Baking Soda 13.8g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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