Ingredients
Yields: 2 servings (2 Servings)
¼ cup 68.75g
2 tbsps 31.88g
½ 67g
1 tbsp 5g
1 tsp 1.8g
1 tsp 2g
½ tsp 3g
¼ tsp 0.2g
¼ tsp 0.575g
¼ tsp 0.7g
3 dashes *
2
2 * Optional
Ingredient list may appear altered from original.
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