2 tbsps Olive Oil 27g
1½ lb Pork Tenderloin, Cut Into Bite-size Pieces 680.4g
2 cloves Garlic, Minced 6g
4 sprigs Fresh Cilantro, Chopped 8.8888888888889g
3 tbsps Olive Oil 40.5g
4 tbsps Red Wine Vinegar 59.6g
2 tbsps Port Wine
1 pinch Salt 0.2g
1 Pinch Black Pepper 0.1g
1 pinch Cayenne Pepper