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Tortilla Crisps with Brickle Dip

r_8fbe75e1-c768-4c1d-8ecf-dd6d2d617cfe

Source: erin faust/All Recipes

Tortilla Crisps with Brickle Dip

r_8fbe75e1-c768-4c1d-8ecf-dd6d2d617cfe

Source: erin faust/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

15 oz Package Flour Tortillas, Cut Into Wedges 425.25g
1 tbsp White Sugar, Or As Needed 12.5g
Ground Cinnamon Or As Needed
½ cup Butter, Melted 113.5g
16 oz Cream Cheese, Softened 453.6g
½ cup Brown Sugar 72.5g
½ cup White Sugar 100g
1 tsp Vanilla Extract 4.2g
8 oz Package Toffee Baking Bits (such As Heath)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Snack, Appetizer
Passive Cook Time: 15 min

Total Time: 15 min