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Fettuccine

r_8fb51de1-ab99-4a21-83a9-5ddc8dd73676

Source: Greg/All Recipes

Fettuccine

r_8fb51de1-ab99-4a21-83a9-5ddc8dd73676

Source: Greg/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
10 oz Fettuccine 283.5g
½ cup Butter 113.5g
5 cloves Garlic 15g
1 cup Heavy Cream 120g
1 Egg Yolk 17g
2 cups Grated Parmesan 200g
2 tbsps Dried Parsley 3.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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