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Alia's Osso Buco

r_8f9bab49-9f52-47ae-9730-1b09671b697d

Source: Alia- Montreal Personal chef/All Recipes

Alia's Osso Buco

r_8f9bab49-9f52-47ae-9730-1b09671b697d

Source: Alia- Montreal Personal chef/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup All-purpose Flour 31.25g
2 tbsps Chopped Fresh Parsley 7.6g
Salt And Ground Black Pepper To Taste*
4 Veal Shanks
2 tbsps Olive Oil 27g
1 large Onion, Chopped 150g
4 Carrots Diced 244g
4 stalks Celery, Diced 160g
½ cup Dry White Wine 124g
14.5 oz can Diced Tomatoes 411.075g
1 tbsp Chopped Fresh Thyme 2.4g
2 Bay Leaves 0.16g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Easy
Passive Cook Time:  2 hr

Total Time:  2 hr