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Roasted and Curried Butternut Squash Soup

r_8f83c297-6203-4e27-b775-f78e32e8e10c

Source: lcpgh/All Recipes

Roasted and Curried Butternut Squash Soup

r_8f83c297-6203-4e27-b775-f78e32e8e10c

Source: lcpgh/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 Butternut Squash, Halved And Seeded 420g
2 large Onions, Peeled And Quartered 300g
1 head Medium Garlic
6 cups Vegetable Broth
1 Bay Leaf 0.08g
1 tsp Brown Sugar 3g
1 tsp Mild Curry Powder 2g
½ tsp Dried Oregano 0.9g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
Salt And Pepper To Taste*
1 cup Plain Yogurt 245g
¼ cup Chopped Fresh Parsley 15g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min